The University of Florida (http://www.ufl.edu) is a Land-Grant, Sea-Grant, and Space-Grant institution, encompassing virtually all academic and professional disciplines, with an enrollment of more than 50,000 students. UF is a member of The Association of American Universities. The Institute of Food and Agricultural Sciences (http://ifas.ufl.edu) includes the College of Agricultural and Life Sciences (http://cals.ufl.edu), the Florida Agricultural Experiment Station (http://research.ifas.ufl.edu), the Florida Cooperative Extension Service (http://extension.ifas.ufl.edu), the College of Veterinary Medicine (http://www.vetmed.ufl.edu), the Florida Sea Grant program (http://www.flseagrant.org/ ), and encompasses 16 on-campus academic departments and schools, 12 Research and Educational Centers (REC) located throughout the state, 6 Research sites/demonstration units administered by RECs or academic departments, and Florida Cooperative Extension Service offices in all 67 counties (counties operate and maintain). The School of Natural Resources and Environment is an interdisciplinary unit housed in IFAS and managed by several colleges on campus. IFAS employs over 2500 people, which i...ncludes approximately 900 faculty and 1200 support personnel located in Gainesville and throughout the state. IFAS, one of the nation’s largest agricultural and natural resources research and education organizations, is administered by a Senior Vice President and four deans: the Dean of the College of Agricultural and Life Sciences, the Dean for Extension and Director of the Florida Cooperative Extension Service, the Dean for Research and Director of the Florida Agricultural Experiment Station, and the Dean for the College of Veterinary Medicine. UF/IFAS also engages in cooperative work with Florida A&M University in Tallahassee. The Southwest Florida Research and Education Center (SWFREC) is located one mile north of Immokalee and approximately 35 miles southeast of Fort Myers, Florida. Presently, SWFREC supports thirteen faculty programs and a staff of more than 70 people. Active research programs in vegetable production, water management, crop nutrition, pest management, plant pathology, plant physiology, citrus pathology, soil microbiology, weed science, precision agricultural engineering, agricultural economics, and citrus horticulture occur on 320 acres of research facilities at SWFREC, including approximately 60 acres of citrus groves. The faculty and staff of SWFREC serve a vibrant commercial agricultural region. Agricultural enterprises in citrus, beef cattle, vegetables, and sugarcane collectively produce more than $800 million of annual sales. Presently there are about 125,000 acres of citrus produced in the five-county southwest region surrounding the Center.